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Mixed deep fried
fish Ingredients for 4 servings

400 grams of prawns; 400 grams of red lobsters from Sanremo; 500 grams of big squids; 200 grams of minute newborn fish without fishbone; 2 goat fish; 4 sole fillets, 4 slices of sea toad; 8 small dormous; 8 anchovies; 400 grams of white flour; 500 grams of cold water; 2 dl of peanut oil; 12 ice cubes; salt to taste.

Preparation
Thread the fish, clean the lobsters by removing the inside of the head, slice the squids after having peeled them under running water and wash the remaining fish. Rollin flour the minute newborn fish and sieve them with the squids; dip the threaded fish in a compound made with water, flour and ice. Put a frying pan with oil on the stove. When it will have reached a temperature of 170-180 ┬░C you may start frying, starting with the shellfish and leaving the minute newborn fish last since they only need 2 minutes of cooking. Season with salt only before serving. It is very important not to add salt to the compound since salt concentrates humidity which is not suitable to obtain a crunchy crust.


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